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italianhard
Lasagna
This layered pasta dish is filled with a hearty meat sauce, creamy béchamel, and gooey cheese. It’s the ultimate comfort food that’s sure to impress.
Ready in 90 minutes · serves 8 · 600 calories per serving · italian cuisine.
90
min total
8
servings
600
cal / serving
Ingredients
- 12 sheetslasagna noodles
- 1 lbground beef
- 4 cupsmarinara sauce
- 15 ozricotta cheese
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1egg
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Brown ground beef and mix with marinara sauce.
- 03
In a bowl, combine ricotta with egg, salt, and parmesan.
- 04
Layer noodles, meat sauce, and cheese mixture in a baking dish.
- 05
Repeat layers and top with mozzarella, then bake for 45 minutes.
