Browse more recipes
italianeasy
Pasta Primavera
This colorful dish is loaded with fresh seasonal vegetables, making it a vibrant, delicious choice for a healthy meal. It's light and full of flavor.
Ready in 30 minutes · serves 4 · 400 calories per serving · italian cuisine.
30
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpenne pasta
- 1 largebell pepper
- 1 largezucchini
- 1 largecarrot
- 2 tbspolive oil
- 2 clovesgarlic
- 1/2 cupparmesan cheese
Instructions
- 01
Cook pasta according to package instructions.
- 02
Sauté garlic in olive oil, then add thinly sliced vegetables.
- 03
Combine cooked pasta with veggies and add parmesan before serving.
