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italianeasy
Pasta e Fagioli
A hearty and nutritious soup made with pasta and beans, perfect for a comforting meal. This budget-friendly dish is packed with protein and fiber, making it a favorite in many Italian households.
Ready in 45 minutes · serves 6 · 300 calories per serving · italian cuisine.
45
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuppasta
- 2 canscanned beans
- 4 cupsvegetable broth
- 1 mediumonion
- 2 mediumcarrots
- 2 stalkscelery
- 3 clovesgarlic
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
In a large pot, heat olive oil over medium heat and sauté chopped onions, carrots, and celery.
- 02
Add minced garlic and cook until fragrant.
- 03
Stir in broth, beans, and bring to a boil.
- 04
Add pasta and cook until al dente.
- 05
Season with salt and pepper to taste before serving.
