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middle-easterneasy
Baked Falafel Salad
This baked falafel salad combines crispy baked falafel with fresh veggies and a tangy tahini dressing. It’s a healthy and satisfying option for lunch or dinner that's easy to prepare ahead of time.
Ready in 50 minutes · serves 4 · 350 calories per serving · middle-eastern cuisine.
50
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cancanned chickpeas
- 1 cupparsley
- 1 smallonion
- 2 clovesgarlic
- 1 teaspooncumin
- 1 teaspooncoriander
- 1/4 cupflour
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
- 4 cupsmixed greens
- 1 largetomato
- 1 largecucumber
- 1/4 cuptahini
- 2 tablespoonslemon juice
Instructions
- 01
Preheat the oven to 400°F (200°C).
- 02
In a food processor, blend chickpeas, parsley, onion, garlic, cumin, coriander, flour, salt, and pepper until combined.
- 03
Shape mixture into small balls and place on a baking sheet.
- 04
Drizzle with olive oil and bake for 25-30 minutes, turning halfway through.
- 05
Serve warm on a bed of mixed greens topped with tomato, cucumber, and tahini dressing.
