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italianhard
Porcini Mushroom Risotto
This decadent risotto is infused with the umami flavor of porcini mushrooms, making it a luxurious dish that is perfect for special occasions. The creamy texture is sure to impress your guests.
Ready in 60 minutes · serves 4 · 520 calories per serving · italian cuisine.
60
min total
4
servings
520
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 1 cupporcini mushrooms
- 4 cupschicken broth
- 1 mediumonion
- 1/2 cupwhite wine
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
Instructions
- 01
In a saucepan, heat chicken broth and soak porcini mushrooms.
- 02
Sauté onions in butter, then add rice and toast for a minute.
- 03
Pour in white wine and stir until absorbed, then add broth gradually.
- 04
Finish with parmesan cheese before serving.
