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italianeasy
Pesto Pasta
This vibrant dish highlights fresh basil pesto tossed with your choice of pasta. It’s quick to prepare and packed with flavor, ideal for busy weeknights.
Ready in 20 minutes · serves 4 · 500 calories per serving · italian cuisine.
20
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta
- 2 cupsfresh basil
- 1/4 cuppine nuts
- 1/2 cupparmesan cheese
- 1/2 cupolive oil
- 1 clovegarlic
Instructions
- 01
Cook pasta according to package directions.
- 02
In a food processor, combine basil, pine nuts, parmesan, garlic, and olive oil; pulse until smooth.
- 03
Toss cooked pasta with the pesto sauce and serve.
