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italianmedium
Pasta Primavera
This colorful dish showcases seasonal vegetables tossed with pasta and a light garlic sauce. It's a favorite for its fresh flavors and versatility, ideal for meal prep.
Ready in 35 minutes · serves 4 · 350 calories per serving · italian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpenne pasta
- 1/4 cupolive oil
- 1 cupbell peppers
- 1 cupzucchini
- 1 cupcarrot
- 2 clovesgarlic
- 1/2 cupparmesan cheese
- to tastesalt
- to tastepepper
Instructions
- 01
Cook the penne pasta according to package instructions.
- 02
In a large skillet, heat olive oil and sauté chopped vegetables and minced garlic until tender.
- 03
Add the cooked pasta to the skillet, tossing to combine and heat through.
- 04
Serve with grated Parmesan cheese on top.
