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italianeasy
Spaghetti Carbonara
A classic Roman dish that’s quick to whip up using pantry staples. The creamy sauce is made with eggs, cheese, and pancetta, making it a favorite.
Ready in 30 minutes · serves 4 · 500 calories per serving · italian cuisine.
30
min total
4
servings
500
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozpancetta
- 3 largeeggs
- 1 cupparmesan cheese
- 1 tspblack pepper
- 1 tspsalt
Instructions
- 01
Cook spaghetti in salted water until al dente. Reserve some pasta water.
- 02
In a pan, cook pancetta until crispy. Remove from heat.
- 03
In a bowl, whisk eggs and cheese, adding pepper and some pasta water.
- 04
Combine hot spaghetti with pancetta, then mix in egg mixture until creamy.
