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italianeasy
Pasta alla Puttanesca
This hearty pasta incorporates bold flavors from olives, capers, and tomatoes, making it a satisfying and easy meal for busy weeknights.
Ready in 30 minutes · serves 4 · 450 calories per serving · italian cuisine.
30
min total
4
servings
450
cal / serving
Ingredients
- 1 lbspaghetti
- 1/4 cupolive oil
- 4 clovesgarlic
- 28 ozcanned tomatoes
- 1/2 cupblack olives
- 2 tablespoonscapers
- 1/2 teaspoonred pepper flakes
- 1/4 cupparsley
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a pan, heat olive oil and sauté minced garlic until fragrant.
- 03
Add canned tomatoes, olives, capers, and red pepper flakes to the pan.
- 04
Simmer sauce for about 10 minutes.
- 05
Combine with cooked spaghetti and mix in chopped parsley before serving.
