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italianeasy
Spaghetti Aglio e Olio
This classic Italian dish is beloved for its simplicity and bold flavors. With just a few ingredients, you can create a quick and satisfying meal that never disappoints.
Ready in 20 minutes · serves 4 · 400 calories per serving · italian cuisine.
20
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gspaghetti
- 6 clovesgarlic
- 1 teaspoonred pepper flakes
- 1/2 cupolive oil
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a pan, heat olive oil and sauté minced garlic until golden.
- 03
Add red pepper flakes and cooked spaghetti, tossing to coat.
- 04
Stir in chopped parsley and season with salt before serving.
