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italianeasy
Oven-Roasted Vegetables
This vibrant dish is packed with seasonal vegetables roasted to caramelized perfection. A delicious side for any Italian meal or a healthy main when paired with grains.
Ready in 60 minutes · serves 4 · 180 calories per serving · italian cuisine.
60
min total
4
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largebell peppers
- 2 mediumzucchini
- 1 largered onion
- 2 mediumcarrots
- 3 tbspolive oil
- to taste nonesalt
- to taste nonepepper
- 1 tbspbalsamic vinegar
Instructions
- 01
Preheat oven to 400°F. Chop vegetables into even pieces and place on a baking sheet.
- 02
Drizzle with olive oil and balsamic vinegar. Season with salt and pepper.
- 03
Roast for 25-30 minutes, stirring halfway, until tender and caramelized.
