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italianeasy
Spaghetti Aglio e Olio
A simple and classic Italian pasta dish that features the bold flavors of garlic and olive oil. It's quick to make and perfect for weeknight dinners.
Ready in 25 minutes · serves 4 · 350 calories per serving · italian cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 1/2 cupolive oil
- 6 clovesgarlic
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions in salted boiling water.
- 02
In a pan, heat olive oil over medium heat and add sliced garlic and red pepper flakes.
- 03
Sauté until garlic is golden, then add drained spaghetti and parsley.
- 04
Toss to combine and serve immediately.
