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italianmedium
Chicken Piccata
Tender chicken breasts simmered in a delicious lemon and caper sauce, this dish is bursting with flavor and perfect for a special occasion or a comforting weeknight dinner.
Ready in 35 minutes · serves 4 · 450 calories per serving · italian cuisine.
35
min total
4
servings
450
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 1/4 cupolive oil
- 1 tablespoonbutter
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 2 tablespoonsparsley
Instructions
- 01
Dredge chicken breasts in flour, shaking off excess.
- 02
In a skillet, heat olive oil and butter over medium heat.
- 03
Add chicken and cook until golden, about 3-4 minutes per side.
- 04
Add lemon juice, capers, and cook for an additional 5 minutes.
- 05
Garnish with parsley and serve with pasta or rice.
