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italianmedium
Frittata di Pasta
An ingenious way to use leftover pasta, this frittata blends eggs and cheese with cooked pasta for a hearty and satisfying dish.
Ready in 30 minutes · serves 4 · 400 calories per serving · italian cuisine.
30
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsleftover cooked pasta
- 6eggs
- 1/2 cupParmesan cheese
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat oven to 350°F.
- 02
In a bowl, whisk eggs with salt, pepper, and cheese.
- 03
In an oven-safe skillet, heat olive oil and add leftover pasta.
- 04
Pour egg mixture over pasta and cook for a few minutes until edges are set.
- 05
Transfer to the oven and bake until the frittata is fully set, about 10 minutes.
