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middle-easterneasy
Lentil and Rice Pilaf
This simple pilaf combines lentils and rice with fragrant spices, creating a warm and comforting dish that is both filling and budget-friendly.
Ready in 40 minutes · serves 4 · 320 calories per serving · middle-eastern cuisine.
40
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupbrown rice
- 1 cupgreen lentils
- 1 medium, dicedonion
- 1 medium, dicedcarrot
- 2 cloves, mincedgarlic
- 1 teaspooncumin
- 1 stickcinnamon
- 4 cupsvegetable broth
Instructions
- 01
In a pot, sauté onion and carrot until softened.
- 02
Add garlic and cook for another minute.
- 03
Stir in rice, lentils, spices, and broth. Bring to a boil.
- 04
Reduce heat, cover, and simmer until rice and lentils are tender.
