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italianmedium
Stuffed Peppers
Colorful bell peppers filled with a savory mixture of rice, beef, and spices, baked until tender. A great make-ahead meal that freezes well.
Ready in 60 minutes · serves 4 · 500 calories per serving · italian cuisine.
60
min total
4
servings
500
cal / serving
Ingredients
- 4 wholebell peppers
- 1 poundground beef
- 1 cuprice
- 1 cupmarinara sauce
- 1 smallonion
- 1 cupcheddar cheese
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Cook rice according to package instructions.
- 03
Sauté onion and beef until browned, drain fat.
- 04
Mix cooked rice, beef, and marinara; fill bell peppers.
- 05
Top with cheese and bake for 30 minutes.
