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italianmedium
Pasta Carbonara
Rich and creamy with a hint of smokiness, Pasta Carbonara is a beloved Roman dish that's quick and easy to make yet feels indulgent.
Ready in 25 minutes · serves 4 · 600 calories per serving · italian cuisine.
25
min total
4
servings
600
cal / serving
Ingredients
- 400 gspaghetti
- 150 gpancetta
- 3 largeegg yolks
- 1 cupparmesan cheese
- to tasteblack pepper
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
Fry pancetta until crispy, then set aside.
- 03
Whisk egg yolks with cheese and black pepper.
- 04
Combine hot pasta with pancetta and egg mixture, stirring quickly to create a creamy sauce.
