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middle-easterneasy
Shakshuka
This one-skillet dish of poached eggs in spicy tomato sauce is a breakfast favorite that’s both flavorful and filling.
Ready in 30 minutes · serves 4 · 280 calories per serving · middle-eastern cuisine.
30
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 tablespoonsolive oil
- 1 mediumonion
- 1 mediumbell pepper
- 2 clovesgarlic
- 1 cancanned tomatoes
- 1 teaspooncumin
- 1/2 teaspoonred pepper flakes
- 4 largeeggs
- 1 teaspoonsalt
- 1/2 teaspoonpepper
Instructions
- 01
Heat olive oil in a skillet over medium heat. Sauté onions and bell pepper until soft.
- 02
Add garlic, canned tomatoes, cumin, salt, pepper, and red pepper flakes. Simmer for 10 minutes.
- 03
Make small wells in the sauce and crack the eggs into them.
- 04
Cover and cook until eggs are set. Serve with crusty bread.
