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italianmedium
Gnocchi with Tomato Sauce
Soft, pillowy potato gnocchi served with a homemade tomato sauce. This comforting dish is perfect for a family meal and can be made ahead of time.
Ready in 50 minutes · serves 4 · 490 calories per serving · italian cuisine.
50
min total
4
servings
490
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 poundspotatoes
- 1 cupflour
- 1egg
- 2 tablespoonsolive oil
- 2 cupstomato sauce
- to tastesalt
Instructions
- 01
Boil potatoes until tender, then mash and let cool.
- 02
Mix with flour, egg, and salt to form a dough.
- 03
Roll into ropes, cut into pieces, and boil until they float.
- 04
Serve with heated tomato sauce.
