Browse more recipes
italianhard
Braciole
These stuffed meat rolls are a true Italian classic, slow-cooked to perfection. They’re filled with herbs, cheese, and breadcrumbs, offering a mouthwatering experience ideal for special occasions.
Ready in 120 minutes · serves 4 · 550 calories per serving · italian cuisine.
120
min total
4
servings
550
cal / serving
Ingredients
- 1 lbbeef cutlets
- 1/2 cupbreadcrumbs
- 1/4 cupparmesan cheese
- 2 clovesgarlic
- 2 tablespoonsparsley
- 1 cupred wine
- 2 cupstomato sauce
- 2 tablespoonsolive oil
Instructions
- 01
Flatten beef cutlets and mix breadcrumbs, parmesan, minced garlic, and parsley for the filling.
- 02
Roll up the cutlets with filling inside and secure with toothpicks.
- 03
Sear braciole in olive oil until browned, then add the red wine and tomato sauce.
- 04
Cover and simmer for about 90 minutes until tender.
