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italianmedium
Carbonara
An Italian classic from Rome, Carbonara features a rich and creamy sauce made from egg, cheese, and pancetta, perfect for a comforting meal any day of the week.
Ready in 30 minutes · serves 4 · 600 calories per serving · italian cuisine.
30
min total
4
servings
600
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozpancetta
- 3eggs
- 1 cupparmesan cheese
- to tasteblack pepper
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a skillet, cook pancetta until crispy.
- 03
In a bowl, whisk eggs and mix in Parmesan cheese.
- 04
Drain pasta, reserving some water, and add to the skillet with pancetta.
- 05
Remove from heat, add the egg mixture quickly, stirring until creamy, using pasta water if necessary.
