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italianeasy
Pasta e Fagioli
A comforting soup featuring pasta and beans, this hearty dish is perfect for cold days. It's budget-friendly and has been a crowd-pleaser for generations.
Ready in 60 minutes · serves 6 · 350 calories per serving · italian cuisine.
60
min total
6
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupdried beans
- 1 cuppasta
- 1 largeonion
- 2 mediumcarrots
- 2 stalkscelery
- 4 cupsvegetable broth
- 2 tablespoonsolive oil
- 2 clovesgarlic
- 1 teaspoonoregano
- to tastesalt
Instructions
- 01
Soak dried beans overnight. Drain and rinse.
- 02
In a large pot, sauté onion, carrots, and celery in olive oil until soft.
- 03
Add garlic and sauté for another minute.
- 04
Stir in soaked beans, vegetable broth, and oregano, and cook until beans are tender.
- 05
Add pasta and cook until al dente. Season with salt.
