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italianmedium
Creamy Mushroom Risotto
This creamy risotto is a comforting dish loaded with umami flavors from sautéed mushrooms. Perfect for special occasions or a cozy weeknight meal.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 2 cupsmushrooms
- 1 mediumonion
- 1/2 cupparmesan cheese
- 2 tablespoonsolive oil
- 2 clovesgarlic
Instructions
- 01
Heat olive oil in a pan and sauté diced onions and minced garlic until translucent.
- 02
Add mushrooms and cook until browned.
- 03
Stir in arborio rice and toast for 2 minutes.
- 04
Gradually add chicken broth, one cup at a time, stirring continuously until absorbed.
- 05
Finish with parmesan cheese and serve hot.
