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italianmedium
Vegetable Lasagna
Hearty and wholesome, this lasagna is packed with layers of fresh vegetables and a delicious ricotta mixture. It’s perfect for meal prep and sure to satisfy vegetarians and meat-lovers alike.
Ready in 90 minutes · serves 6 · 500 calories per serving · italian cuisine.
90
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 sheetslasagna noodles
- 2 cupsricotta cheese
- 2 cupsmozzarella cheese
- 2 cupsspinach
- 1zucchini
- 1 cupmushrooms
- 3 cupsmarinara sauce
- 1/2 cupparmesan cheese
Instructions
- 01
Preheat oven to 375°F (190°C). Cook lasagna noodles according to package instructions.
- 02
In a bowl, combine ricotta, spinach, and grated zucchini.
- 03
Spread a layer of marinara sauce in a baking dish, layer noodles, ricotta mixture, sautéed mushrooms, and mozzarella.
- 04
Repeat layers ending with mozzarella and parmesan on top. Cover with foil and bake for 40 minutes, then remove foil for 20 more minutes.
