Browse more recipes
italianmedium
Caponata
Caponata is a Sicilian eggplant dish that balances sweet and savory elements. It’s a versatile vegetable dish that can be served as an appetizer, side, or even a main, making it perfect for meal prep.
Ready in 60 minutes · serves 4 · 250 calories per serving · italian cuisine.
60
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 largeeggplant
- 14 ozcanned tomatoes
- 1/4 cupgreen olives
- 2 tablespoonscapers
- 1 tablespoonbrown sugar
Instructions
- 01
Cube the eggplant and roast in the oven until golden.
- 02
In a pan, sauté vegetables and stir in olives, capers, and sugar.
- 03
Add roasted eggplant and canned tomatoes, simmer for 30 minutes.
- 04
Serve warm or at room temperature with crusty bread.
