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italianmedium
Eggplant Parmesan
Layers of breaded eggplant and marinara sauce, topped with melted cheese make this vegetarian dish a hit for anyone.
Ready in 60 minutes · serves 4 · 450 calories per serving · italian cuisine.
60
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 1 cupflour
- 2eggs
- 1 cupbread crumbs
- 2 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- to tastesalt
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Slice eggplant and sprinkle with salt, allowing to sweat for 30 minutes.
- 03
Dredge eggplant in flour, dip in beaten eggs, and coat with breadcrumbs.
- 04
Fry the eggplant slices until golden, then layer in a baking dish with marinara and cheese.
- 05
Bake for 30 minutes until cheese is bubbly.
