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italianmedium
Risotto alla Milanese
Creamy and luxurious, this saffron-flavored risotto is a staple of Italian cuisine. It's perfect for special occasions, offering a taste of northern Italy.
Ready in 40 minutes · serves 4 · 420 calories per serving · italian cuisine.
40
min total
4
servings
420
cal / serving
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1/4 tspsaffron
- 1/2 cupwhite wine
- 1/2 cupparmesan cheese
- 2 tbspbutter
- 1 smallonion
Instructions
- 01
Sauté onion in butter until translucent.
- 02
Add rice and toast for a few minutes, then add wine.
- 03
Gradually add broth, stirring until absorbed.
- 04
Stir in saffron and cheese before serving.
