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spanisheasy
Spanish Tortilla
A classic Spanish tortilla is a simple yet satisfying dish made with just eggs, potatoes, and onion. It's perfect for any meal of the day, with delicious leftovers.
Ready in 45 minutes · serves 4 · 320 calories per serving · spanish cuisine.
45
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 mediumpotatoes
- 1 mediumonion
- 6 largeeggs
- 1/2 cupolive oil
- to tastesalt
Instructions
- 01
Peel and thinly slice the potatoes and onion.
- 02
Heat olive oil in a non-stick skillet over medium heat. Add potatoes and onion; cook until soft, about 20 minutes.
- 03
In a bowl, beat the eggs with salt. Drain excess oil from the potato mixture and combine with the eggs.
- 04
Return to the skillet and cook on low until set. Flip and cook the other side until golden brown.
