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italianeasy
Pasta Primavera
A colorful mix of seasonal veggies tossed with pasta in a light garlic and olive oil sauce. This dish showcases the beauty of fresh produce and is perfect for a healthy dinner.
Ready in 35 minutes · serves 4 · 350 calories per serving · italian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta
- 1 mediumzucchini
- 1 mediumbell pepper
- 1 mediumcarrot
- 3 tbspolive oil
- 3 clovesgarlic
- 1/4 cupparmesan cheese
- to tastesalt
Instructions
- 01
Cook the pasta according to package instructions.
- 02
In a skillet, heat olive oil and sauté garlic until fragrant.
- 03
Add sliced vegetables and sauté until tender.
- 04
Toss in the cooked pasta and Parmesan cheese; stir to combine.
- 05
Season with salt and serve hot.
