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italianmedium
Chicken Piccata
This beloved Italian dish features tender chicken breasts simmered in a luscious lemon butter sauce with capers. It's quick enough for weeknight dinners but elegant enough for special occasions.
Ready in 35 minutes · serves 4 · 400 calories per serving · italian cuisine.
35
min total
4
servings
400
cal / serving
Ingredients
- 4 mediumchicken breasts
- 1/2 cupflour
- 1/4 cupbutter
- 1/4 cuplemon juice
- 2 tbspcapers
- 1/2 cupchicken broth
Instructions
- 01
Pound chicken breasts to an even thickness and coat in flour.
- 02
Sauté chicken in butter until golden and cooked through.
- 03
Add lemon juice, capers, and broth, simmering briefly.
- 04
Serve sauce over chicken.
