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italianeasy
Frittata
This Italian egg dish is versatile and easy to make, allowing for endless variations with various vegetables and cheeses.
Ready in 30 minutes · serves 4 · 300 calories per serving · italian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6 largeeggs
- 2 cupsspinach
- 1 mediumonion
- 1 cupcheddar cheese
- 2 tablespoonsolive oil
Instructions
- 01
Preheat oven to 375°F.
- 02
Sauté onion and spinach in olive oil until wilted.
- 03
Whisk eggs, pour over vegetables, and sprinkle cheese on top.
- 04
Bake until set and golden.
