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italianhard
Osso Buco
A traditional Milanese dish of braised veal shanks served with gremolata. It’s a luxurious recipe that yields melt-in-your-mouth tenderness and rich flavors, suitable for special occasions.
Ready in 140 minutes · serves 4 · 700 calories per serving · italian cuisine.
140
min total
4
servings
700
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 mediumonion
- 1 mediumcarrot
- 1 stalkcelery
- 1 cupwhite wine
- 2 cupschicken broth
- 1 tablespoonlemon zest
- 1/4 cupparsley
Instructions
- 01
Sauté onion, carrot, and celery until soft.
- 02
Brown the veal shanks, then add wine and broth; simmer for 2 hours.
- 03
Serve with a sprinkle of gremolata made from lemon zest and parsley.
