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italianhard
Beef Ragu
This slow-cooked sauce is packed with flavor and ideal for a weekend meal. Serve it over pasta or polenta for a rich, hearty dinner.
Ready in 140 minutes · serves 6 · 600 calories per serving · italian cuisine.
140
min total
6
servings
600
cal / serving
Ingredients
- 2 lbsground beef
- 1 largeonion
- 1 largecarrot
- 1 largecelery
- 4 clovesgarlic
- 2 tbsptomato paste
- 28 ozcanned tomatoes
- 1 cupred wine
- 2 tbspolive oil
- 1bay leaf
- to tastesalt
- to tastepepper
Instructions
- 01
In a Dutch oven, heat olive oil and sauté onions, carrots, and celery until soft.
- 02
Add garlic, cook for 1 more minute. Stir in ground beef and cook until browned.
- 03
Add tomato paste and cook for 5 more minutes, then pour in wine and let simmer until reduced.
- 04
Stir in canned tomatoes, bay leaf, salt, and pepper. Simmer on low for 1.5 hours.
