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italianeasy
Frittata di Patate
This hearty Italian omelet is filled with potatoes and onions, perfect for brunch or a light dinner. It's budget-friendly and easy to customize with your favorite ingredients.
Ready in 45 minutes · serves 4 · 300 calories per serving · italian cuisine.
45
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 mediumonion
- 6eggs
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Peel and slice potatoes thinly; sauté with onion in olive oil until tender.
- 02
Beat eggs in a bowl and season with salt and pepper.
- 03
Combine potatoes and eggs in the pan, cook over low heat until set.
- 04
Flip and cook until the other side is golden; serve warm.
