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italianmedium
Eggplant Parmesan
Layers of breaded eggplant, marinara sauce, and melted cheese make this classic dish irresistible. It's a hearty meal that even meat-lovers will enjoy.
Ready in 70 minutes · serves 6 · 450 calories per serving · italian cuisine.
70
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 1 cupbreadcrumb
- 2 cupsmozzarella cheese
- 2 cupsmarinara sauce
- 1/2 cupparmesan cheese
- 1/4 cupolive oil
Instructions
- 01
Preheat oven to 375°F (190°C). Slice eggplant and sprinkle with salt to draw out moisture.
- 02
Rinse and pat dry the eggplant, then dip each slice in breadcrumbs and arrange on a baking sheet.
- 03
Brush with olive oil and bake for 20 minutes until golden.
- 04
In a baking dish, layer eggplant, marinara sauce, mozzarella, and parmesan.
- 05
Bake for an additional 25 minutes until cheese is bubbly and golden.
