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italianmedium
Risotto alla Milanese
This creamy risotto, flavored with saffron, is a beautiful and elegant dish, great for special occasions. An Italian staple that never ceases to impress.
Ready in 40 minutes · serves 4 · 420 calories per serving · italian cuisine.
40
min total
4
servings
420
cal / serving
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1 smallonion
- 1/2 cupdry white wine
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
- 1 pinchsaffron threads
- to tastesalt
- to tastepepper
Instructions
- 01
In a saucepan, heat broth and keep warm over low heat.
- 02
In a separate pot, sauté chopped onion in butter until translucent.
- 03
Add arborio rice and stir for about 2 minutes until slightly toasted.
- 04
Pour in the wine and let evaporate; then add saffron and 1 ladle of broth.
- 05
Continue adding broth gradually while stirring until rice is creamy and tender.
- 06
Finish with parmesan, salt, and pepper to taste.
