Browse more recipes
italianmedium
Chicken Piccata
A wonderful dish featuring tender chicken breasts in a zesty lemon sauce. The perfect balance of flavors makes it a family favorite.
Ready in 35 minutes · serves 4 · 350 calories per serving · italian cuisine.
35
min total
4
servings
350
cal / serving
Ingredients
- 4chicken breasts
- 1/2 cupflour
- 4 tablespoonsbutter
- 2 tablespoonsolive oil
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/4 cupparsley
- to tastesalt
- to tastepepper
Instructions
- 01
Pound chicken to even thickness and season with salt and pepper.
- 02
Dredge in flour and shake off excess.
- 03
In a skillet, melt butter with olive oil on medium heat.
- 04
Cook chicken for 5-7 minutes on each side until golden.
- 05
Remove chicken, add lemon juice and capers to the skillet, and reduce.
- 06
Return the chicken to the pan, spoon sauce over, and serve with parsley.
