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italianhard
Beef Ravioli with Sage Butter
Homemade beef ravioli served with a simple sage brown butter sauce, this dish combines comfort and elegance for a delightful meal.
Ready in 80 minutes · serves 4 · 600 calories per serving · italian cuisine.
80
min total
4
servings
600
cal / serving
Ingredients
- 2 cupsall-purpose flour
- 3eggs
- 1 cupground beef
- 1/2 cupricotta cheese
- 10sage leaves
- 1/2 cupbutter
- to tastesalt and pepper
Instructions
- 01
In a bowl, combine flour and eggs to form a dough, then roll out thinly.
- 02
Mix ground beef, ricotta, salt, and pepper; scoop filling onto pasta, fold, and seal.
- 03
Boil ravioli until they float, then drain.
- 04
In a pan, melt butter and add sage leaves; sauté until crispy and pour over ravioli to serve.
