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italianmedium
Eggplant Parmesan
This hearty dish layers fried eggplant with marinara sauce and gooey cheese, making it a comforting vegetarian option that’s perfect for any occasion.
Ready in 75 minutes · serves 6 · 500 calories per serving · italian cuisine.
75
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- to tastesalt
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1 cupolive oil
- 1 cupflour
- 3eggs
- 2 cupsbread crumbs
Instructions
- 01
Slice eggplant, sprinkle with salt, and let sit for 30 minutes to draw out moisture.
- 02
Rinse and pat dry. Dredge slices in flour, dip in beaten eggs, and coat with breadcrumbs.
- 03
Fry the eggplant until golden. In a baking dish, layer marinara, eggplant, mozzarella, and parmesan.
- 04
Bake at 350°F for 30 minutes until bubbly.
