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italianmedium
Gnocchi with Sage Butter
These pillowy gnocchi tossed in a rich sage butter sauce create a comforting and elegant dish that's surprisingly simple to make.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbgnocchi
- 0.5 cupbutter
- 10 piecessage leaves
- 0.5 cupParmesan cheese
- to tastesalt
- to tastepepper
Instructions
- 01
Cook gnocchi according to package directions until they float, then drain.
- 02
In a skillet, melt butter and add sage leaves until fragrant.
- 03
Toss cooked gnocchi in sage butter and sprinkle with Parmesan cheese.
