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italianeasy
Spaghetti Aglio e Olio
This classic Italian dish is a favorite for its simplicity and bold flavors. Made with just garlic, olive oil, and chili flakes, it's perfect for a quick weeknight meal.
Ready in 25 minutes · serves 4 · 380 calories per serving · italian cuisine.
25
min total
4
servings
380
cal / serving
Ingredients
- 12 ozspaghetti
- 1/2 cupolive oil
- 6 clovesgarlic
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Cook the spaghetti according to package instructions.
- 02
In a pan, heat the olive oil over medium heat. Add minced garlic and red pepper flakes.
- 03
Sauté until garlic is golden, then toss in the drained spaghetti and parsley. Season with salt.
