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italianmedium
Risotto alla Milanese
Creamy risotto infused with saffron gives this classic dish a luxurious touch. Ideal for special occasions, it’s comfort food elevated to gourmet status.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1 pinchsaffron threads
- 1 wholeonion
- 1/2 cupwhite wine
- 1 cupparmesan cheese
- 2 tablespoonsbutter
- to tastesalt
Instructions
- 01
Sauté chopped onion in butter until translucent.
- 02
Stir in arborio rice; toast for a couple of minutes.
- 03
Add white wine and cook until absorbed; gradually add broth and saffron.
- 04
Stir until creamy, then mix in parmesan cheese and season to taste.
