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spanisheasy
Zucchini Fritters with Garlic Yogurt Sauce
Crispy zucchini fritters make for a delightful appetizer or side dish, complemented by a creamy garlic yogurt sauce. They are quick to make and great for using up summer zucchini.
Ready in 35 minutes · serves 4 · 300 calories per serving · spanish cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupszucchini
- 1 cupflour
- 1egg
- 2 clovesgarlic
- 1 cupyogurt
- 2 tablespoonsparsley
- to tastesalt
- to tastepepper
- for fryingolive oil
Instructions
- 01
Grate zucchini and squeeze out excess moisture.
- 02
In a bowl, combine grated zucchini, flour, egg, minced garlic, salt, and pepper.
- 03
Heat olive oil in a pan over medium-high heat.
- 04
Drop spoonfuls of the mixture into the pan and flatten slightly. Cook until golden on both sides.
- 05
For the sauce, mix yogurt with minced garlic and chopped parsley. Serve alongside fritters.
