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middle-easterneasy
Baba Ganoush
This smoky eggplant dip is the perfect appetizer for any gathering. It's creamy, delicious, and pairs well with pita bread or veggies.
Ready in 40 minutes · serves 6 · 150 calories per serving · middle-eastern cuisine.
40
min total
6
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 largeeggplant
- 1/4 cuptahini
- 1 clovegarlic
- 2 tablespoonslemon juice
- 1 teaspoonsalt
- 2 tablespoonsolive oil
- 1/2 teaspoonpepper
Instructions
- 01
Preheat oven to 400°F (200°C).
- 02
Slice eggplant in half, brush with olive oil, and roast for 25-30 minutes until soft.
- 03
Scoop the flesh into a bowl and combine with tahini, garlic, lemon juice, salt, and pepper.
- 04
Blend until smooth and drizzle with more olive oil before serving.
