Browse more recipes
italianmedium
Lemon Risotto with Shrimp
Creamy risotto with lemon and fresh shrimp creates a delightful dish that's perfect for a special occasion. It's refreshing and full of flavor.
Ready in 60 minutes · serves 4 · 500 calories per serving · italian cuisine.
60
min total
4
servings
500
cal / serving
Ingredients
- 1 cupArborio rice
- 1 lbshrimp
- 4 cupschicken broth
- 1 teaspoonlemon zest
- 1/2 cupParmesan cheese
Instructions
- 01
In a pan, sauté shrimp until cooked.
- 02
In another pot, cook rice gradually adding broth until creamy.
- 03
Stir in lemon zest, shrimp, and Parmesan before serving.
