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italianmedium
Pesto Risotto
Creamy Arborio rice cooked to perfection with a punch of fresh pesto. This dish is sophisticated enough for special occasions yet easy enough for any weeknight.
Ready in 40 minutes · serves 4 · 375 calories per serving · italian cuisine.
40
min total
4
servings
375
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupArborio rice
- 4 cupschicken broth
- 1/2 cuppesto
- 1/4 cupparmesan cheese
- 1 clovegarlic
- 2 tbspolive oil
- 1 tbspbasil
Instructions
- 01
In a saucepan, heat olive oil and sauté garlic until fragrant.
- 02
Add Arborio rice and toast for 2 minutes.
- 03
Gradually add chicken broth, stirring often until absorbed.
- 04
Once creamy, stir in pesto and parmesan cheese before serving.
