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italianmedium
Eggplant Parmesan
This baked eggplant parmesan is a wonderful vegetarian dish with layers of delicious eggplant, marinara sauce, and cheese. It’s comfort food at its finest!
Ready in 60 minutes · serves 4 · 500 calories per serving · italian cuisine.
60
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumeggplant
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1 cupflour
- 1 largeegg
- 1 cupbread crumbs
- 2 tablespoonsolive oil
- 1 teaspoonsalt
- 1/2 teaspoonpepper
Instructions
- 01
Slice the eggplant and sprinkle with salt; let sit for 30 minutes.
- 02
Dredge eggplant slices in flour, dip in beaten egg, and coat with breadcrumbs.
- 03
Fry in olive oil until golden, then layer with marinara sauce and cheese in a baking dish.
- 04
Bake at 375°F for 30 minutes until bubbly and golden.
