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italianeasy
Frittata with Spinach and Feta
A simple yet satisfying Italian egg dish, featuring vibrant spinach and tangy feta that's perfect for brunch or a light dinner.
Ready in 30 minutes · serves 4 · 300 calories per serving · italian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6 largeeggs
- 2 cupsfresh spinach
- 1 cupfeta cheese
- 2 tbspolive oil
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Preheat the oven to 350°F.
- 02
In a skillet, heat olive oil and sauté spinach until wilted.
- 03
In a bowl, whisk eggs with salt and pepper, then add feta and spinach.
- 04
Pour mixture into skillet and cook until edges are set.
- 05
Transfer to the oven and bake until fully set.
