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italianhard
Beef Braciole
This traditional Italian dish features rolled beef stuffed with herbs, cheese, and breadcrumbs, simmered in a rich tomato sauce. It's perfect for a special occasion or family gathering.
Ready in 150 minutes · serves 6 · 650 calories per serving · italian cuisine.
150
min total
6
servings
650
cal / serving
Ingredients
- 2 poundsbeef flank steak
- 1 cupbreadcrumbs
- 1/2 cupparmesan cheese
- 1/4 cupfresh parsley
- 3 clovesgarlic
- 1/4 cupolive oil
- 28 ozcanned tomatoes
- to tastesalt
- to tastepepper
Instructions
- 01
Pound out the beef to an even thickness and season with salt and pepper.
- 02
In a bowl, combine breadcrumbs, parmesan, minced garlic, and parsley. Spread this mixture onto the beef and roll tightly.
- 03
Sear the rolls in olive oil until browned, then add canned tomatoes and simmer for 1.5 hours.
