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italianeasy
Spaghetti Aglio e Olio
A classic Italian dish that combines simple ingredients to create a bold flavor. This quick weeknight meal is beloved for its ease and tasty garlic-infused oil.
Ready in 25 minutes · serves 4 · 350 calories per serving · italian cuisine.
25
min total
4
servings
350
cal / serving
Ingredients
- 1 lbspaghetti
- 6 clovesgarlic
- 1 teaspoonred pepper flakes
- 1/2 cupolive oil
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a pan, heat olive oil and sauté sliced garlic until golden.
- 03
Add red pepper flakes and parsley, then toss with pasta.
- 04
Season with salt and serve immediately.
